Hickory Bourbon Chicken Salad Sliders, Kale Chips & Apple Chips

So I LOVE Stubb's BBQ sauce...have you tried the stuff? Mmmm! The spicy version is my absolute favorite but I made some Hickory Bourbon Chicken Salad Sliders that were pretty epic. Lol. I had these along with some homemade Kale chips and Granny Smith Apple chips for lunch. Pretty tasty!Recipe as follows:

1 can 14 oz Tyson Chicken
2 TBSP Mayo
Pinch of salt
1/8 TSP of pepper
2 TBSP Hickory Bourbon Stubb's BBQ sauce
Mini Rolls
Dill pickles or Sweet Relish

Slice in half and toast rolls. Combine chicken, mayo, salt, pepper and 1 TBSP BBQ sauce or to taste. Spread 1 TBSP BBQ sauce on toasted mini rolls, pile on a heaping layer of the chicken mixture, add dill pickles and enjoy!

 

 

Apple Chips: Slice 3lb of Granny Smith Apples, bake at 275 for an hour, turn and continue to bake at 225 for another hour and a half.

Left side has a little bit of cinnamon and sugar. Right side is just plain apples.

Enjoy!

 

Kale chips - the snack food for those that NEED crunch! Take two bunches of kale, washed and thoroughly dried. Sprinkle with 2-4 tbsp olive oil and toss. Bake at 250 for 20 minutes, turn and bake at 225 for 20 minutes. Sprinkle with salt and pepper as soon as you remove them from the oven. Enjoy!